Updating from work October 7, 2009

So I’m at a boring dealer meeting in jersey. I know, jersey. It doesn’t even need to be capitalized. Anyway, they gave me a nice veggie sandwich for lunch, ample snacks and sesame seed bagel… Not vegan cream cheese, but as I said I’m not actually vegan (yet).

Tonight’s dinner is based on a salad on Yellow Rose Recipes, barley avocado salad. I omitted the sundried tomatoes and added a green bell pepper. It sounds yummy and I bet will taste good warm but I’ll leave the avocado cold.

Gotta go pretend to be interested in HVAC equipment now. Veganmofo!

Vmofo from the train October 4, 2009

So I’m writing from my iPhone on the train to a friend’s house in Elwyn. Ben always makes great pizza and last time even made a vegan nooch sauce for me! It’s his aunt’s recipe, and she happens to be the author of several veg cookbooks. I know one is on soup and another on beans. Anyway, for this post I will reveal my contributions to tonight’s meal: those kickass Mexican hot chocolate snickerdoodles I recently wrote about, and because one type of cookie isn’t enough, yrr’s oatmeal cookies. I love them as is but had to make some changes today based on what I had. Canola oil and applesauce instead of marg, okara instead of silken tofu- that’s the leftover cooked soybean goop from when I make soymilk. To my delight it works just fine as a sub here, and I added a bar of German dark choc. With nuts and raisins chopped up. Mm mm! Ok typing on this phone is getting annoying. That’s all for today !